While the original dish of the 50’s shares some similarities to today’s version (bold, hot, spicy, heavy, salty), the version we know today that is sold as a popular takeout dish is largely a Chinese-American invention. He developed this dish in his restaurant and named it after a 19th Hunanese general. Its origin goes back to the 1950’s in Taiwan where it was first created by a Hunan chef named Peng Chang-Kuei.
For spicy food lovers, General Tso’s Chicken is practically irresistible! Where Did General Tso’s Chicken Originate? Steamed broccoli is a popular accompaniment in many takeout places and of course a bed of fragrant steamed rice. You’ll find it on practically every Chinese menu in every Chinese restaurant in the U.S.īite-sized pieces of tender chicken are dipped in a coating and fried until perfectly crispy, then tossed in a deliciously sweet and spicy sauce. General Tso’s Chicken has been one of America’s most popular Chinese takeout dishes for decades. Ready in less than 30 minutes and better than the takeout version, for spicy food lovers General Tso’s Chicken is totally irresistible! This General Tso’s Chicken recipe features perfectly crispy coated chicken is tossed in a deliciously sweet and spicy sauce and served with steamed rice.
